Fall Products I Love & Hate

  • posted by Marci Evans
  • Friday, October 02, 2015

In today's vlog I give a roundup up 2 products I love and 1 product I hate. It's my Fall special of showcases and no case that I think you'll love. I'm talking my favorite cures for the common cold, simple and delicious frozen food, and taking yoga challenges to task. Tune in and then let me know some of your favorite (or not so favorite) products for the Fall season!


Product Showcase: Fairlife

  • posted by Marci Evans
  • Friday, August 07, 2015
I recently learned about Fairlife milk, a new product from the Coca-Cola company. This milk is different from all other milk for a couple of different reasons. Through a filtering process, lactose, the often tummy bloating and diarrhea causing sugar in milk, is removed. Additionally the milk gets separated into five parts — water, vitamins and minerals, lactose, protein, and fat. Then those parts are recombined and the resulting product has half the sugar and double the protein of normal milk. Fairlife also boasts a significantly longer shelf life than regular milk.

As I was doing a little research on Fairlife, I was surprised by how many negative articles have been written about it. From dietitians criticizing the nutritional tweaks to taste testers complaining about texture and flavor, Fairlife has not received rave reviews.

But I actually read these review after trying Fairlife myself. And given the title of this blog post, it’s no surprise that I’m a fan. I’m a milk drinker, I have been all of my life. My childhood memories include a nightly bowl of cereal before going to bed. I have no affiliations with the dairy council, I just find milk to be a satisfying addition to my diet.

As for Fairlife, I think the nutritional changes make a great option for many people including those who are diabetic, hypoglycemic, and post-bariatric surgery. I think the addition of calcium is great for those who have a hard time getting enough in through food. Also, the elimination of lactose is a significant selling point given the prevalence of lactose intolerance. I bought the 2% version so can’t speak to the skim or chocolate milk, but I found the texture and taste totally delicious.

One very fair criticism of Fairlife is the cost. As milk goes, this is probably one of the priciest options out there. So for big families and people on a tight budget, Fairlife is a tough sell.

I know the grocery store is an overwhelming place filled with sales pitches and gimmicks that make it very hard to know what to buy. So what do you think- is Fairlife a useful new product? Or is another product that’s more hype than help? I’d love to hear your thoughts.

Interview: Omega 3 and Omega 6, What You Need to Know

  • posted by Marci Evans
  • Saturday, October 13, 2012

I was recently asked to give an interview on essential fatty acids. I was actually thrilled to talk about this because getting enough essential fatty acids (omega-3) in your diet is essential to brain health, mental health, and satiety! Through the 90's dietary fat got a very bad rap. But slowly people seem to be coming around to the idea that fats are crucial to eating well. 

In fact, did you know that inadequate dietary fat is association with increased levels of anxiety and depression! Seriously.

If you are interested in learning more, check out my interview. You can read the transcript here or listen to the audio version here.

So what's your biggest obstacle to getting more omega-3s into your diet?

Orthorexia: Can healthy eating be a disease?!

  • posted by Marci Evans
  • Thursday, July 01, 2010

Yesterday, I received several emails with a link to this article on a condition called "Orthorexia."  Most people read the article and wondered if it was serious, wondered if it wasn't some sort of exaggeration or joke.  

And while I admit, reading about it online may seem strange or even ridiculous, it is a true disorder that affects both the physical and emotional health of a lot of people.  Just read my recent client spotlight. What began as "healthy eating" and exercising for her, quickly became orthorexia, which then became a much more severe eating disorder that required residential treatment and intensive outpatient care.  

Now of course I believe in healthy eating and exercise- my life is committed to supporting it in myself and others!  BUT, the distinction between healthy living and orthorexia are two important words: unhealthy obsession.  You can read more on the Orthorexia home page, written by Dr. Steven Bratman who coined the term and wrote the book "Health Food Junkies." 

<Ironically, I just loaned my copy to a client who has suffered mental, emotional, and physical distress FOR YEARS due to an unhealthy obsession with "healthy" eating and exercise.> My clients who suffer from orthorexia share a single characteristic- the obsession diminishes rather than enhances their quality of life.  Relationships suffer, social isolation ensues, they have often feel paralyzed, depression/anxiety is worse, sleep patterns are affected, etc.  

My philosophy is that moderation with food, exercise, and in life- is the key!  And I also believe that we are meant to find enjoyment, satisfaction, and fulfillment from the food we eat.  Anything taken to an extreme is unhealthy.  If you have always been interested in "healthy" living and are curious as to whether or not you are taking a bit too far, the assessment below may be helpful to you.  This is taken from Dr. Bratman's book.

Dr. Bratman suggests that you may be orthorexic, or on your way there, if you:
o Spend more than three hours a day thinking about healthy food.
o Plan your day’s menu more than 24 hour ahead of time.
o Take more pleasure from the “virtuous” aspect of your food than from actually eating it.
o Find your quality of life decreasing as the “quality” of your food increases.
o Are increasingly rigid and self-critical about your eating.
o Base your self-esteem on eating “healthy” foods, and have a lower opinion of people who do not.
o Eat “correct” foods to the avoidance of all those that you’ve always enjoyed.
o So limit what you can eat that you can dine “correctly” only at home, spending less and less time with friends and family.
o Feel guilt or self-loathing when you eat “incorrect” foods.
o Derive a sense of self-control from eating “properly.”

Bratman suggests that if more than four of these descriptions applies to you, it may be time to take a step back and reassess your attitude toward what you eat. If they all apply, you’re in the grip of an obsession.

This seems to be a controversial topic.  I'd love to hear your thoughts.

Striving to live a balanced life in hectic Harvard Square,

February is American Heart Month

  • posted by Marci Evans
  • Saturday, February 06, 2010
Most of us associate February with Valentine's Day.  And we all know what that means- chocolate.  But February isn't just for celebrating love and candy.  The American Heart Association has deemed the month of February American Heart Month.

Heart disease is the #1 killer in the United States yet it is one of the most preventable chronic diseases. The American Heart Association has a fun interactive quiz that will help you identify your risk for developing heart disease along with personalized recommendations to help you improve your heart health. 

One of the important components of a healthy heart is a healthy cholesterol profile.  The numbers below are for an ideal cholesterol profile:
*Total cholesterol <200
*LDL cholesterol (this is the bad stuff) <100
*HDL cholesterol  (this is the good stuff) > 60 

Aside from genetics, one of the only effective ways to increase your HDL or good cholesterol is through exercise.  And you can decrease your LDL or bad cholesterol quite dramatically through diet.

1.) Increase the amount of fruits and veggies you eat.
2.) Increase the amount of whole grains, beans, and legumes in your diet.
3.) Decrease the amount of animal products you consume especially high fat meats and dairy
4.) Avoid tobacco and keep alcohol intake to a single serving a day

Oats are a super-stellar food for helping to reduce unhealthy cholesterol.  It's high in soluble fiber, the gummy stuff that helps bind cholesterol circulating in your blood stream.  As a nutrition therapist in Cambridge, all of my clients are on the go and have a hard time fitting in a balanced breakfast.  Cooking up a batch of oatmeal and topping it with dried fruit and nuts it's a great way to start your day.  So, here's a simple way to add a tasty breakfast to your week that is both heart and budget friendly.

1.) Cook a batch of quick cooking oats according to package directions.  Store leftovers in the fridge for up to a week but save time by cooking a bigger batch at once.
2.) If you want, use milk or orange juice to thin out your oatmeal and add a little flavor or creaminess.
3.) Sprinkle with cinnamon and nutmeg.
4.) Top with walnuts or almonds and dried fruit
5.) Enjoy